Handmade Blog
Freeke—Palestine’s Wheat Culture and a Recipe from the Land
Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...
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Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
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On Being Ethical Consumers: Uline and Beyond
We love when you ask, “Who made this?” or “Where does my money go?”—because it shows you care. You're not just shoppers; you're ethical consumers. Recently, a customer let us know our shipping boxe...
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Zeit Gift Boxes and Our Favorite Ways to Use Sumac
Looking for a way to bring bold Palestinian flavors into your kitchen? Our Zeit Gift Box is packed with pantry essentials—like our beloved sumac, a tangy, ruby-red spice we reach for daily. From fa...
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Spring Subscription Boxes Shipped! Gift With Meaning All Year Long
Our Spring Subscription Boxes have shipped—thank you for helping us support 20 new artisans across Palestine! Each box is a lifeline, sustaining traditional crafts and empowering local communities....
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