Handmade Blog

Foraged Wild Greens + Zeit Bundle Kits Now Available!

Spring in Palestine brings wild greens known as ard khair. Loof, khubayza, and warik ilsan are foraged and cooked simply, carrying the taste of tradition and the land. Plus, our Zeit Bundle Kits ar...

Molokhiya Recipe: A Taste of Palestine’s Summer Tradition

Molokhia is a beloved summer dish in Occupied Palestine—earthy, garlicky, and full of tradition. Even if you can't find it fresh, frozen works just as well. This simple recipe brings together shred...

Freeke—Palestine’s Wheat Culture and a Recipe from the Land

Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...