Handmade Blog

Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition

Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...

Falafel: A Palestinian Staple and Cultural Icon

Crispy, golden, and bursting with flavor, falafel is more than just a dish—it’s a piece of Palestinian heritage. In fact, every bite of falafel tells a story of tradition, resilience, and home.

Preparing for Ramadan with a Traditional Palestinian Dish: Musakhan Chicken

Celebrate Ramadan with Musakhan Chicken, a beloved Palestinian dish of roasted chicken, caramelized onions, and sumac atop olive oil-soaked taboon bread. Perfect for Iftar, it embodies tradition an...

Refreshing Carob Juice: A Timeless Ramadan Tradition

Carob juice, or kharoub, is a beloved Palestinian drink, especially during Ramadan. Naturally sweet and caffeine-free, it’s packed with antioxidants, fiber, and calcium. Made by simmering crushed c...