Handmade Blog
Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
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Honoring World Biodiversity Day: Why We Do What We Do
This World Biodiversity Day, we’re celebrating the land that sustains us—and the work we do to protect it. Through our nonprofit nature reserve, Mashjar Juthour, we’re conserving native Palestinian...
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A Gift from the Heart on Palestinian Mother’s Day
On March 21, we celebrate the love, strength, and resilience of Palestinian mothers. As we express gratitude, we also hold space for those who have endured loss or face struggles in motherhood. The...
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Adopt an Olive Tree: Celebrating the Harvest Season in Palestine
The olive harvest in Palestine has begun—a symbol of resilience and community amidst immense challenges. By adopting an olive tree, you’ll receive 100% extra virgin, cold-pressed olive oil as a tha...
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Freeke—Palestine’s Wheat Culture and a Recipe from the Land
Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...
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Celebrate Eid Al-Adha with 15% Off Site Wide
Celebrate Eid Al-Adha with 20% off our handmade collection!Discover meaningful gifts stitched with tradition—plus new designs, 15% off worldwide with code EID2025, and free shipping to the US.
Read moreMaqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
Read more