Handmade Blog
Ard Khair: Foraged Greens and the Gifts of the Land in Palestine
This spring, we’re celebrating Ard Khair — the goodness of the land — with a look at Palestine’s wild, foraged greens like khubayza, loof, and wara’ al-lisan. These edible plants connect us to our ...
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🍈 Our Cold-Pressed Palestinian Olive Oil is Back in Stock — With a Gift From Us
Our beloved Palestinian olive oil is back in stock. Harvested by hand and cold-pressed by small-scale farmers, this oil is rich in tradition and flavor. Plus, get a free handmade gift with every or...
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Our Father’s Day Gift Guide + A Little Extra from Us
This Father’s Day, honor the men in your life with gifts that carry meaning—like handcrafted leather goods and olive wood kitchenware made by Palestinian artisans.🎁 Plus, get a free handmade gift w...
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Freeke—Palestine’s Wheat Culture and a Recipe from the Land
Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...
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