Discover the Bold, Tangy World of Sumac

If you’ve ever tasted authentic Palestinian cuisine, you’ve likely enjoyed the bright, citrusy tang of sumac—even if you didn’t realize it! This deep red spice is a staple in Palestinian cooking, able to elevate dishes with its unique taste. Whether sprinkled over salads, rubbed into meats, or blended into marinades, sumac is a must-have for any kitchen.

What is Sumac?

Sumac comes from the dried and ground berries of the Rhus coriaria tree, which grows wild across the Levant. Known for its vibrant red hue and tart, lemony flavor, sumac has been used for centuries in Palestinian and Middle Eastern cuisine. Unlike vinegar or citrus, it adds acidity without liquid, making it a perfect seasoning for meats, vegetables, and grains. But did you know that the bright red is a dye added in to make it more attractive?! Natural wild sumac is a deep dark red, almost brown.

What is Baladi Sumac?

When we talk about baladi sumac, that means it was grown in Palestine and was harvested from our wild trees. Many manufacturers add in crushed wheat to bulk out the sumac spice, but baladi is hand crushed sumac with no additives like red dye or wheat. And you can taste Palestine in it!

Sumac & Ramadan: A Flavorful Tradition

During Ramadan, sumac plays an essential role in preparing traditional dishes for Iftar (the evening meal that breaks the fast). Its tangy brightness balances rich, slow-cooked meals and enhances the flavors of light, refreshing dishes that help sustain energy throughout the day.

Some beloved Palestinian Ramadan dishes featuring sumac include:

• Musakhan – A classic Palestinian dish of sumac-spiced chicken served on olive oil-soaked taboon bread with caramelized onions. Yum! Take a look at this delicious recipe from The Mediterranean Dish blog! 
• Fattoush – A refreshing salad with crispy bread, fresh vegetables, and a sumac-spiked dressing.
• Lentil Soup – A comforting Iftar staple, often brightened with a sprinkle of sumac for a citrusy kick.

Bring the Flavors of Palestine to Your Table

Looking to incorporate sumac into your cooking? Our Zeit Boxes feature high-quality, ethically sourced Palestinian sumac, along with other essential ingredients that celebrate Palestine’s rich culinary heritage. 

Or why not buy our Ramadan box which also features sumac.

Try These Simple Sumac Recipes

Sumac Roasted Chickpeas
Toss canned chickpeas with olive oil, sumac, salt, and cumin. Roast at 200°C (400°F) for 20–25 minutes for a crunchy, protein-packed snack.

Sumac Dressing
Whisk together olive oil, lemon juice, sumac, garlic, and a pinch of salt for a vibrant dressing perfect for salads or grilled vegetables.

Sumac-Spiced Roasted Chicken
Rub chicken with sumac, olive oil, garlic, and thyme before roasting for a flavorful and juicy dish.

Support Palestinian Artisans & Farmers

By purchasing our Zeit Boxes, you’re not only enriching your meals with authentic Palestinian flavors—you’re also supporting local farmers and artisans who cultivate these ingredients with care and tradition.

Celebrate the flavors of Palestine this Ramadan and beyond. Order your Zeit Box or Ramadan Box today and bring the magic of sumac to your kitchen!