Handmade Blog
Molokhiya Recipe: A Taste of Palestine’s Summer Tradition
Molokhia is a beloved summer dish in Occupied Palestine—earthy, garlicky, and full of tradition. Even if you can't find it fresh, frozen works just as well. This simple recipe brings together shred...
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Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
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Looking Back at the First Half of 2025: A Letter from Handmade Palestine
Updates on Our Work in Palestine Mid-2025: The first half of 2025 has been tough—sales are down 44% and site visits by 60%. Under Israeli occupation, our artisans face closures, rising costs, and l...
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The Thob: A Living Thread of Palestinian History
More than a dress, the Palestinian thob tells stories — of region, identity, resistance, and love. Hand-embroidered using the traditional art of tatreez, each thob carries symbols passed down throu...
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Nablus Olive Oil Soap: Centuries of Palestinian Craftsmanship in Every Bar
Nabulsi soap is a traditional Palestinian olive oil soap made in the ancient city of Nablus. For centuries, this soap has been handcrafted by skilled artisans using three simple ingredients: Palest...
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