Handmade Blog
Molokhiya Recipe: A Taste of Palestine’s Summer Tradition
Molokhia is a beloved summer dish in Occupied Palestine—earthy, garlicky, and full of tradition. Even if you can't find it fresh, frozen works just as well. This simple recipe brings together shred...
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Freeke—Palestine’s Wheat Culture and a Recipe from the Land
Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...
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Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
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Nablus Olive Oil Soap: Centuries of Palestinian Craftsmanship in Every Bar
Nabulsi soap is a traditional Palestinian olive oil soap made in the ancient city of Nablus. For centuries, this soap has been handcrafted by skilled artisans using three simple ingredients: Palest...
Read moreMolokhiya Recipe: A Taste of Palestine’s Summer Tradition
Molokhia is a beloved summer dish in Occupied Palestine—earthy, garlicky, and full of tradition. Even if you can't find it fresh, frozen works just as well. This simple recipe brings together shred...
Read more
New Crafts, Restocks & Resilience
Despite extreme closures across Occupied Palestine, we’ve managed to add beautiful new crafts to our collection—including brass earrings, tatreez totes, and micro mosaic jewelry. Movement is severe...
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