Handmade Blog
From Tree to Table: Our Olive Oil Is Back! 🍈
We’re thrilled to share that our cold-pressed, all-natural extra virgin olive oil from Jenin is finally back in stock! Hand-harvested and pressed by small-scale farmers, this liquid gold is a true ...
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Zeit Gift Boxes and Our Favorite Ways to Use Sumac
Looking for a way to bring bold Palestinian flavors into your kitchen? Our Zeit Gift Box is packed with pantry essentials—like our beloved sumac, a tangy, ruby-red spice we reach for daily. From fa...
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Preparing for Ramadan with a Traditional Palestinian Dish: Musakhan Chicken
Celebrate Ramadan with Musakhan Chicken, a beloved Palestinian dish of roasted chicken, caramelized onions, and sumac atop olive oil-soaked taboon bread. Perfect for Iftar, it embodies tradition an...
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Discover the Bold, Tangy World of Sumac
Tangy and vibrant, sumac is a staple in Palestinian cuisine, especially during Ramadan. From Musakhan to Fattoush, it adds the perfect citrusy kick. Bring authentic flavors to your table with our ...
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From Tree to Table: Our Olive Oil Is Back! 🍈
We’re thrilled to share that our cold-pressed, all-natural extra virgin olive oil from Jenin is finally back in stock! Hand-harvested and pressed by small-scale farmers, this liquid gold is a true ...
Read more
Baby Keepsakes: Thoughtful Gifts That Last a Lifetime
Our Baby Gift Bundles are restocked—with fresh colors and timeless keepsakes like hand-felted wool booties made in Bethlehem and naturally antibacterial olive wood teething rings from our Little Ol...
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Notes from Palestine: closures and the denial of Palestinian rights
Yesterday we started to see folks posting on social media about a military siege of the West Bank. For years, the Israeli military has been installing heavy duty metal gates at the entrances to vil...
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