Handmade Blog
Molokhiya Recipe: A Taste of Palestine’s Summer Tradition
Molokhia is a beloved summer dish in Occupied Palestine—earthy, garlicky, and full of tradition. Even if you can't find it fresh, frozen works just as well. This simple recipe brings together shred...
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From Tree to Table: Our Olive Oil Is Back! 🍈
We’re thrilled to share that our cold-pressed, all-natural extra virgin olive oil from Jenin is finally back in stock! Hand-harvested and pressed by small-scale farmers, this liquid gold is a true ...
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Freeke—Palestine’s Wheat Culture and a Recipe from the Land
Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...
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Palestinian Art: Preserving Heritage Through Creativity
Palestinian art tells powerful stories of heritage, identity, and resilience. From bold contemporary works by artists like Heba Zaghout to traditional tatreez embroidery, creativity continues to th...
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New & Restocked Crafts: Highlights
We’ve just added new brass earring designs, restocked our popular sterling silver pieces, and finally brought back our embroidered guitar straps—despite the many challenges of working under occupat...
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Looking Back at the First Half of 2025: A Letter from Handmade Palestine
Updates on Our Work in Palestine Mid-2025: The first half of 2025 has been tough—sales are down 44% and site visits by 60%. Under Israeli occupation, our artisans face closures, rising costs, and l...
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