Handmade Blog

Molokhiya Recipe: A Taste of Palestine’s Summer Tradition
Molokhia is a beloved summer dish in Occupied Palestine—earthy, garlicky, and full of tradition. Even if you can't find it fresh, frozen works just as well. This simple recipe brings together shred...
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From Tree to Table: Our Olive Oil Is Back! 🍈
We’re thrilled to share that our cold-pressed, all-natural extra virgin olive oil from Jenin is finally back in stock! Hand-harvested and pressed by small-scale farmers, this liquid gold is a true ...
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Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
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