Handmade Blog
Lent in Palestine: A Season of Faith, Mourning, and Resilience
Lent in Palestine has always been a deeply spiritual time—a season of reflection, fasting, and preparation for Easter. But this year, as Palestinian Christians enter this sacred period, it is marke...
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Freeke—Palestine’s Wheat Culture and a Recipe from the Land
Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...
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Celebrate Eid Al-Adha with 15% Off Site Wide
Celebrate Eid Al-Adha with 20% off our handmade collection!Discover meaningful gifts stitched with tradition—plus new designs, 15% off worldwide with code EID2025, and free shipping to the US.
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Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
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