Handmade Blog

Molokhiya Recipe: A Taste of Palestine’s Summer Tradition
Molokhia is a beloved summer dish in Occupied Palestine—earthy, garlicky, and full of tradition. Even if you can't find it fresh, frozen works just as well. This simple recipe brings together shred...
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From Tree to Table: Our Olive Oil Is Back! 🍈
We’re thrilled to share that our cold-pressed, all-natural extra virgin olive oil from Jenin is finally back in stock! Hand-harvested and pressed by small-scale farmers, this liquid gold is a true ...
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Freeke—Palestine’s Wheat Culture and a Recipe from the Land
Late spring marks freeke season in Palestine—when farmers harvest green wheat and smoke it over open fires in a tradition as old as the land itself. This ancient grain, rich in flavor and history, ...
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