Handmade Blog
Ard Khair: Foraged Greens and the Gifts of the Land in Palestine
This spring, we’re celebrating Ard Khair — the goodness of the land — with a look at Palestine’s wild, foraged greens like khubayza, loof, and wara’ al-lisan. These edible plants connect us to our ...
Read moreBlog posts
Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition
Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...
Read more
Honoring World Biodiversity Day: Why We Do What We Do
This World Biodiversity Day, we’re celebrating the land that sustains us—and the work we do to protect it. Through our nonprofit nature reserve, Mashjar Juthour, we’re conserving native Palestinian...
Read more
💍 Time for Wedding Gifts, Anyone?
Looking for meaningful wedding gifts? Discover our new tatreez bouquet ribbons—hand-stitched in Ramallah reds and lined with Syrian aslee saya—created in collaboration with The Henley House. Explor...
Read more