Foraged Wild Greens + Zeit Bundle Kits Now Available!

Spring in Palestine is a season of quiet abundance. Along hillsides and village paths, wild greens appear—gifts from the land, or ard khair. For generations, families have foraged loof, khubayza, and warik ilsan, turning simple ingredients into deeply nourishing meals.

It’s Khubayza Season

Khubayza (mallow) is a spring favourite—soft, earthy, and full of comfort. It grows freely, but in Palestinian kitchens, it’s treasured. Cooked slowly with olive oil, onion, and garlic, it becomes something rich and deeply satisfying.

Simple Khubayza Recipe

You’ll need:

• Fresh khubayza (washed, chopped)
• 1 onion
• 2–3 garlic cloves
• Olive oil
• Salt, lemon (optional)

Method:

Sauté onion in olive oil until soft, add garlic, then khubayza and salt. Cover and cook on low until tender. Finish with a squeeze of lemon. Serve with bread.

Simple food. Deep roots. A taste of the land.

OUR ZEIT BUNDLES ARE BACK IN STOCK!

Bring these flavours home with our carefully curated Zeit Bundles—everything you need to celebrate the season.