What is Sahlab? The Palestinian Wildflower and Traditional Sweet Pudding

Sahlab is more than just a warm, comforting drink or dessert—it’s a taste of tradition and a symbol of Palestinian heritage. Made from a wild orchid called Orchis Anatolia, the tubers, like roots, thicken this beloved treat that has been enjoyed for centuries across the Levant, particularly in Palestine, where it holds deep cultural significance.

The Wildflower Behind the Flavor

Sahlab comes from the Arabic word saḥlab, referring to the delicate orchid whose dried tuber is ground into a fine powder.

This special ingredient acts as a natural thickener, giving Sahlab its signature creamy, velvety texture as well as a unique scent. In Palestine, wild orchids bloom across the hills and valleys, adding to the region’s rich biodiversity. However, due to over-harvesting and habitat loss, authentic Sahlab is increasingly rare, and many modern versions use cornstarch as a substitute.

Sahlab as a Traditional Treat

In Palestinian homes, Sahlab is a winter favorite, enjoyed as a warm pudding or thickened drink infused with fragrant flavors like rose water, orange blossom, and cinnamon. It’s typically topped with crushed nuts—like pistachios or almonds—along with coconut flakes and a dusting of cinnamon, making it as visually delightful as it is delicious.

Beyond its yummy, comforting taste, Sahlab is often associated with hospitality, warmth, and togetherness. Families gather to enjoy a steaming cup on cold nights, and it’s a popular street drink served by vendors in bustling markets.

A Special Addition to Our Ramadan Gift Box

This year, we’re excited to include instant Sahlab mix, a typical purchase in Palestine, and it'll be in our Ramadan Gift Box—a carefully curated selection of Palestinian artisanal products. Whether you’re sharing it with loved ones or savoring a quiet moment of reflection, Sahlab embodies the essence of Ramadan: warmth, generosity, and tradition.

How to Enjoy Sahlab

Making Sahlab at home is simple and rewarding:

1. Heat milk (or a dairy-free alternative) in a pot.
2. Whisk in Sahlab powder and stir continuously until it thickens.
3. Add sweeteners and flavors like sugar, rose water, or vanilla.
4. Pour into a cup and top with your favorite garnishes—crushed pistachios, shredded coconut, or a sprinkle of cinnamon.

Each sip is a reminder of Palestinian heritage, a connection to the land, and a delicious way to celebrate the holy month.

Order our Ramadan Gift Box today and bring the warmth of Sahlab into your home.