Handmade Blog

From Tree to Table: Our Olive Oil Is Back! 🍈

We’re thrilled to share that our cold-pressed, all-natural extra virgin olive oil from Jenin is finally back in stock! Hand-harvested and pressed by small-scale farmers, this liquid gold is a true ...

Zeit Gift Boxes and Our Favorite Ways to Use Sumac

Looking for a way to bring bold Palestinian flavors into your kitchen? Our Zeit Gift Box is packed with pantry essentials—like our beloved sumac, a tangy, ruby-red spice we reach for daily. From fa...

Maqloubeh b’Foul – A Spring Dish Rooted in Palestinian Tradition

Taste spring the Palestinian way with Maqloubeh b’Foul—a comforting upside-down rice dish featuring fresh fava beans, fragrant allspice, and seasonal goodness. Inspired by Almond and Fig, this vega...

Honoring World Biodiversity Day: Why We Do What We Do

This World Biodiversity Day, we’re celebrating the land that sustains us—and the work we do to protect it. Through our nonprofit nature reserve, Mashjar Juthour, we’re conserving native Palestinian...

A Gift from the Heart on Palestinian Mother’s Day

On March 21, we celebrate the love, strength, and resilience of Palestinian mothers. As we express gratitude, we also hold space for those who have endured loss or face struggles in motherhood. The...

Adopt an Olive Tree: Celebrating the Harvest Season in Palestine

The olive harvest in Palestine has begun—a symbol of resilience and community amidst immense challenges. By adopting an olive tree, you’ll receive 100% extra virgin, cold-pressed olive oil as a tha...