Refreshing Carob Juice: A Timeless Ramadan Tradition

During Ramadan, the streets of Palestine come alive with people selling bottles of homemade carob juice. Though it’s more of a brew than a juice, the Arabic translation has remained unchanged, keeping the name familiar across generations. This naturally sweet, earthy drink is a staple for breaking the fast, offering both nourishment and a nostalgic connection to tradition.

Why Carob Holds a Special Place in Palestinian Culture

Carob trees thrive in the Mediterranean climate of Palestine, where they have been cultivated for centuries. Known as kharoub in Arabic, carob pods are not only a symbol of resilience but also a source of sustenance. While carob has gained popularity worldwide as a cocoa alternative, Palestinians continue to cherish it in its traditional form—brewed into a delicious, fortifying drink.

Health Benefits of Carob

Carob is more than just a delicious treat—it’s packed with nutrients that make it a fantastic addition to any diet. Here’s what makes it so beneficial:

• Rich in Antioxidants: Helps fight inflammation and support overall well-being.
• High in Fiber: Aids digestion and promotes gut health.
• Caffeine-Free & Naturally Sweet: A perfect alternative to chocolate without the jitters or added sugars.
• Loaded with Calcium: Great for bone health and a plant-based source of essential minerals.

Want to know how to make your very own refreshing carob juice? Take a look below to our recipe.

How to Make Authentic Palestinian Carob Juice

Ingredients:

• 2 cups crushed carob pods
• 1 cup brown sugar (optional, adjust to taste)
• 4 cups water

Instructions:

1. In a pot, combine the crushed carob pods with water and bring to a gentle simmer.
2. Let it simmer for about 45 minutes until the pods soften and release their flavor.
3. Remove from heat, strain the liquid, and set the pods aside.
4. Break the softened pods into smaller pieces and return them to the pot.
5. Add sugar (if using) and simmer for another 45 minutes to enhance the richness.
6. Strain again, allow to cool, and serve chilled.

Storage & Serving Tips:

• Refrigerate for up to two weeks, adjusting sweetness and dilution to taste.
• Enjoy it cold for a refreshing break or mix with ice and a splash of lemon for a modern twist.
• Perfect as a caffeine-free, nutrient-packed drink for Ramadan and beyond.

Embrace this time-honored Palestinian tradition and enjoy a sip of carob juice with family and friends. Try making it at home with high-quality carob, perhaps even from your own Ramadan gift box which you can pre-order now here.